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I am a Food Scientist who has over 5 years of experience working as a microbilogist/chemist in the food industry. For the past year I have been working as the head of stability for Bocchi Laboratories, a health and beauty contract manufacturing company. My goal is to obtain a managerial/supervisory postion for a health and beauty contract manufacturer or pharmaceutical company where I can have the opportuniry to teach, ment...
I am a Ph.D. candidate who has 6 years of academic research experience and less than 1 year of food industry experience working in R&D department. Expertise in food chemistry and food analysis specializing in carbohydrate and protein structure, functionality, enzymatic kinetics, sensory evaluation, and shelf life estimation
Establish myself as a scientist in the field of Analytical Chemistry
Tags for this Online Resume: method development & validation, Quality Management cystem documentaion as per IS 17025, writing method & SOPs, operation of LCMSMS, GCMS, GCMSMS, ICPMS,, Laboratory management, sample preparation
An experienced chemist with extensive and diverse product quality assurance, technical sales support and new product development experience in the oil and gas, beverage and healthcare industries. Possess strong communications skills, excellent problem solving ability and a strong technical aptitude. Accomplishments in project/staff management, regulatory compliance, safety, maintaining brand image and risk management.
Certified Internal Quality Auditor to ISO 9000:2000 and 1994. Trained in Ireland, The Netherlands, Scotland and the Philippined. Excellent organizational and presentation skills. Customer focused and creative.