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Well seasoned Chef
Knowledgeable, Quality and Bottom Line Oriented. Well organized.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Ideal Companies: |
No preferance. |
Education level: |
Trade School |
Will Relocate: |
Yes |
Location: |
Roselle, IL |
Major Responsibilities
Inventory organization, emphasis on quality & freshness.
Work Experiences
10/2006 - /2008
Alexian Brothers Medical Center
Individual Contributor
- Prepare breafast, lunch and dinner for Rehab Hospital Patients. Prepare Cafe Lunch , catering , and feeding 80-100 daycare children on weekdays.
12/2005 - 5/2006
Govnor's Public House & Brewery
Manager
- Supervised Prep, Cooks, Maintanence & Sanitation, Refrigeration Organization
10/2003 - 10/2005
Holiday Inn Matteson
Executive
- Ran Kitchen, Catering (Culinary), Supervised & Hired & Fired (Diseplined When Necessary) Employees. Buying, Storage Organization, Sanitation
6/1993 - 7/2003
Amtrak
Manager
- Inventory beginning of trip, load food products and equipment on train, prepared and served three meals per day to passengers, inventory and unload and cleaned galley at end of trip.
Education
1969
Associate Degree
Depaul University
- Education
1965
High School/GED Degree
Sullivan H.S.,Chicago,IL
- Education
