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Vicki S.

Director Food Service & Nutrition - Clinical Dietitian - Six Sigma Black Belt

Industry:

Dietician or Nutritionist

Location:

Onsted, MI

Education Level:

Master

Will Relocate:

No

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Be the food and nutritional expert in the clinical healthcare arena. Collaborate with other health care providers to achieve positive outcomes for medically challenged patients.

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SCHOOL MAJOR YEAR DEGREE

University of Toledo Exercise Science 1991 Master Degree
Central Michigan University Dietetics-Nutrition 1981 Bachelor Degree
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TYPE TITLE URL DESCRIPTION

Magazine Clinical Nutrition Nutritional Journal
Magazine American Dietetic Association http://www.eatright.org Nutritional Journal
Magazine American Diabetes Association Professional Journal

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Highlights:

Preceptor for numerous college students embarking on a career in dietetics/nutrition. Successful completion of three Black Belt Projects with financial dividends. Chief Clinical Dietitian in acute care arena- direct, lead, educate staff focusing on evidence based medicine. Answer technical questionf for physicians, nurses, ancillary staff, patients/family. Long Term Care Dietitian & Food Service Director- successful compliance with federal, state & local health & sanitation regulations through local and third party audits.

Companies I like:

Allegiance Health, University of Michigan Hospital, St. Joe Mercy - Saline, St. Joe Mercy - Chelsea, Evangelical Homes of Michigan- Saline

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Chief Clinical Dietitian in acute care arena- direct, lead, educate staff focusing on evidence-based medicine. Answer technical question for physicians, nurses, ancillary staff, and patients/family. Preceptor for numerous college students embarking on a career in dietetics/nutrition. Successful completion of three Black Belt Projects with financial dividends. Long Term Care Dietitian & Food Service Director- successful compliance with federal, state & local health & sanitation regulations through local and third party audits.
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