I am a professional chef with management experience who is looking for a position that would allow me to use my leadership,sales and culinary skills in the food service industry.

COMPANY	POSITION HELD	DATES WORKED
Chartwell's	Manager	11/2007 - 11/2008
Marriott International	Manager	3/2007 - 11/2007
(Confidential)	Self-Employed	3/1986 - Present
AT&T	Manager	6/1983 - 3/2005

SCHOOL	MAJOR	YEAR	DEGREE
LE Cole Culinaire	Culinary Arts	2007	Associate Degree

Highlights:

I have a proven track record and tenure in sales and services. This to include the Circle of Excellence Award several years with AT&T which is the highest award within AT&T. I have also received Outstanding Sales Performance Awards, Consisted Customer Service Accommodations. Increased sales by 75% and save 10% in packing cost by recycling and using alternative packaging. Reduce condiment cost by 30% by only distributing via customer request. Chef/Owner of successful catering company serving the Bi-state area.

Companies I like:

Compass USA, Sedexho, Aramark, Marriott International

Data Networking - LAN / WAN
MS Excel, Word and Power Point
Budget and Planning Management
Professional Development and Coaching
customer service
interpersonal skills
leadership skills
negotiating skills
Oral communication skills
Sales skills
time management skills
writing skills
software skills

• dining director
• chef
• sales manager
• catering manager
• event planner

Major responsibilities includes: Menu planning,coordinate and catered on and off site corporate and social venues. Responsible for cost control, inventory control, production record keeping, scheduling, payroll, generating incremental sales, manage up to 50 employees, operated facility in compliance with OSHA and HAACP.