Summary
I am looking for a new and challenging enviornment.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Brighton Gardens by Marriott | Entry Level | 5/2001 - 6/2003 |
| Mark's American Grill | Manager | 7/1997 - 9/1998 |
| Nordstroms | Manager | 6/1996 - 7/1997 |
| Nordstroms | Manager | 12/1995 - 6/1996 |
| Nordstroms | Entry Level | 5/1995 - 12/1995 |
| Greentree Country Club | Entry Level | 1/1991 - 1/1993 |
| Exxon Cors | Manager | 3/1990 - 5/1992 |
| D.L. Simone Bakery Corp | Entry Level | 6/1989 - 6/1993 |
| Buzzeo's Complete Catering Services | Individual Contributor | 4/1987 - 6/1990 |
| Seven Stars Diner | Entry Level | 2/1987 - 6/1990 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| The Culinary Institute of America | Culinary Arts | 1995 | Associate Degree |
Job Details
Highlights:
Companies I like:
I am looking for something in a restaurant, or senior living facility, or school system.
Job Skills
Keywords
