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Resident Director, Executive Chef
work/life balance, good salary, challenging, and constantly working towards a higher standard
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Ideal Companies: |
Starbucks, AVI Foodsystems, Fed Ex, UPS, |
Education level: |
Associate |
Will Relocate: |
No |
Location: |
Callery, PA |
Major Responsibilities
Responsible for all areas of production in kitchen, client relations, all payroll, invoicing, orders
Work Experiences
1/2009 - Present
(private)Manager
- Managing all unit operations, including production and administrative.
11/2005 - 12/2008
Parkhurst Dining Services
Manager
11/2005 - 12/2008
Parkhurst Dining Services
Manager
4/2002 - 6/2004
Sheraton 4 Points
Manager
Education
Medias
| Type | Name/Title | URL | Description |
|---|---|---|---|
| Book | Seven Habits of Highly Effective Peoplw | http://www.stevencovey.com | Excellent reference on how to deal and work with life, people and situations. |
