Summary
maintain substantial inventory,making direct decisions,follow Chef's directions,ordering,inv.control,cost and labor attentative.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Sante Fe Station Casino | Individual Contributor | 11/2006 - 1/2007 |
Education
| SCHOOL | MAJOR | YEAR | DEGREE |
|---|---|---|---|
| Quality College Culinary careers | culinary arts / certified chef | 2007 | Trade School Degree |
Job Details
Job Skills
Keywords
Responsibilities
re-ordering,quality and inventory control,food cost and labor expenses.
