Restaurant Manager Career Research and Resources
Darden Inc./Olive Garden
Purchasing and ordering with over 10 vendors. Staffs and directs a team or 40 to 50 daily, and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values. Establishes plans and strategies to expand the customer base in the marketing area, and contributes to the development of training and educational programs for employees. The main of objection is to provide a su...
Avg. Salary: $50,000 · Company Rank: Not Available
McAlister's Deli
Responsible for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer ...
Avg. Salary: $50,000 · Company Rank: Not Available
James Standfield Catering
Supervise team of Sales professionals in support of new business development. Provide regional sales leadership team with dynamic coaching and development opportunities equipping them with the tools and resources needed to drive success within local markets.
Avg. Salary: $79,000 · Company Rank: Not Available
Sodexo Inc.
Responsible for overall operations of café/catering services population 330 and over saw staff of 3. Managed volume of 800k per year.
Avg. Salary: $79,000 · Company Rank: Not Available
James Standfield Catering
Oversaw and directed kitchen staff (4 to 12-depending on the size of the event )Ensured food quality standards; food preparation methods; expenses including food and labor costs; food safety and sanitation. Scheduled, trained and evaluated staff.
Avg. Salary: $79,000 · Company Rank: Not Available
Sodexo Inc.
At Franklin Templeton, Amgen and Warburg Pincus: Senior Manager for satellite campus operation. Managed all food service operations for 8 buildings and 2.5 cafeterias serving a population of 2450. Managed volume of 2.8 million.
Avg. Salary: $79,000 · Company Rank: Not Available
Sodexo Inc.
At Franklin Tempelton Investments: Oversaw contract for cafe and catering services for Franklin Templeton Investments corporate headquarters population of 1700 and managed volume of 4 million , managed all finance and P/L, created budgets for all cost centers, inventory, on-line purchasing, scheduling, hire and train 12+ staff, create menu for cafe and catering
Avg. Salary: $79,000 · Company Rank: Not Available
Bardon Bowling Corp
Day to day operations, teaching, coaching, menu development, p&l accountability,
Avg. Salary: $70,000 · Company Rank: Not Available
Glass Nickel Pizza Co. Appleton
Day to day operations, training, coaching, food cost, P&L accountability,
Avg. Salary: $70,000 · Company Rank: Not Available
Rib Kings Of America
Oversaw all management aspects of the company and reported directly to the owners. Hired and trained managers, taught managers in every aspect of running a successful restaurant
Avg. Salary: $70,000 · Company Rank: Not Available
